Saturday, March 31, 2012

Tomato Vinagrette

Homemade salad dressing is a healthier and budget friendly option to store bought. There are many types you can make so I will post a few of my favorites. This one turned out great but I think I will leave out the garlic next time. I am starting to realize I am not a fan of raw garlic. The original recipe uses a food processor but I used a blender so either will work.

1 large ripe tomato
1 clove garlic
2 tbl red wine vinegar
1 tsp dijon mustard
2 tbl lemon juice
2 tbl water
3 tbl olive oil
1 tsp oregano
salt and pepper to taste

Combine all ingredients in a blender and pulse until desired consistency.

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