Wednesday, March 21, 2012
1 cup falafel mix
1/2 cup hummus
1 small container of plain yogurt (I used coconut milk yogurt because I didn't find a plain soy)
1/2 red onion, thinly sliced
1/4 cup sliced kalamata olives
Preheat the oven to 350. Mix 1 cup of falafel mix with 1/2 cup of water. I used this box mix but maybe you can make your own?
Bake for 15 minutes. While it is baking, place half the cucumber, plain yogurt and juice of half the lemon in a blender and blend until smooth. When the falafel mix is done baking spread the hummus in a layer on the falafel mix. *I used the rest of my sriracha white bean dip.
Place the rest of the cucumber, sliced, and sliced red onion on the hummus layer.
Top with sauce from blender. Enjoy!