Wednesday, March 14, 2012

White Bean Sriracha Dip

This dip is soo yummy! It has a hummus consistency so you can use it as a dip for bread, raw veggies or as a spread on sandwiches and wraps.

2 cups cannelini beans
1 tbl olive oil
1 tsp sesame oil
2 tsp soy sauce
2 tbl sriracha
1 tsp curry paste or curry powder ( I used red curry paste)
1/4 cup water
juice of half a lime or lemon

Combine ingredients in a blender and puree until smooth.

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