Sunday, March 11, 2012

Southwest Mashed Cauliflower

Mashed cauliflower is a great substitute to mashed potatoes. I added roasted peppers and corn to give it some unique flavors. Mine looks a little runny because I added too much liquid but it still tasted great!

1 small head of cauliflower
peppers for roasting (I used what I had leftover from other recipes: bell pepper, poblano and jalapeno)
1/2 cup frozen corn
1 tbl good earth butter
1/4 cup almond milk or soy or whatever you like
salt and pepper to taste

Turn on the broiler and place the peppers in a casserole dish. Cook them for a couple minutes on each side or until they look charred. Place the peppers in some foil and leave them until they cool.
After they cool, remove the skin and cut into strips or cubes.
Cut the cauliflower into bite size pieces and place in a pot with steaming basket.
Cook until tender and then place cauliflower, butter and milk into a blender or food processor. Blend until smooth. Mix in a bowl with peppers and corn. enjoy!

No comments:

Post a Comment