Sunday, March 11, 2012
Southwest Mashed Cauliflower
1 small head of cauliflower
peppers for roasting (I used what I had leftover from other recipes: bell pepper, poblano and jalapeno)
1/2 cup frozen corn
1 tbl good earth butter
1/4 cup almond milk or soy or whatever you like
salt and pepper to taste
Turn on the broiler and place the peppers in a casserole dish. Cook them for a couple minutes on each side or until they look charred. Place the peppers in some foil and leave them until they cool.
Cut the cauliflower into bite size pieces and place in a pot with steaming basket.