I had half a package of tofu left over from yesterdays soup so I decided to try this recipe. I put mine on a salad but it would be great in a stir-fry or just as a snack.
1/2 package of firm tofu, cubed
2 tbl tapioca starch (cornstarch will work too)
2 tbl sesame seeds
2 tbl black pepper
1 tbl salt ( added more and mine was a little too salty so hopefully this will be a good amount)
coconut oil (just enough to coat the pan)
Heat coconut oil in a cast iron pan or skillet on med high. While the pan is heating mix together starch, seeds, salt and peeper in a shallow dish.
Coat the tofu in the mix and place in the heated pan. Turn the tofu on each side and cook until lightly browned.