Sunday, May 12, 2013
2 cups cooked lentils
1 clove garlic,minced
5 mushrooms(I used crimini), sliced
1 tbl Italian seasonings
1 cup bread crumbs
2 tbl ground flax seeds
3 tbl Worcestershire sauce
2 tbl chickpea flour(or other) + 2 tbl water
Place lentils in a bowl and mash with a fork. I tried this step and they didn't mash well. I think next time Ill use a food processor. Set aside when done.
Add onion and garlic to a pan and heat on medium while you clean and chop the other veggies.
Add carrot and mushrooms to the pan and saute until soft.