Tuesday, March 6, 2012

Chenelle's Raw Yellow Curry

¼ cup almond butter
½ cup coconut oil
2 tablespoons Bragg Liquid Aminos
¼ cup lemon juice
1 tablespoon seeded, chopped jalapeno, or to taste
1 teaspoon ground coriander
2 teaspoons fresh turmeric 
filtered water to thin to taste

¼ cup sliced fresh basil or cilantro
1 cup thinly sliced cabbage
 kelp noodles
diced mango

recipe adapted from Ani Phyo

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