8 medium size mushrooms (button or crimini)
1 tbl balsamic vinegar
1 cup raw fresh spinach
1 small red bell pepper
2 cloves garlic
1 tbl lemon juice
salt and pepper to taste
Wash the mushrooms and them remove the stems. Place the mushrooms in a casserole dish or baking sheet.
Sprinkle the balsamic vinegar on and inside the mushrooms.
Puree the spinach, garlic and bell pepper in a food processor. Until you get a creamy mixture.
I add some extra chopped bell pepper for texture but you don't have to do this.
Place the spinach mixture in the mushrooms. and bake at 400 for 15 minutes.