Its beet season and I have been pickling, jucing and finding new recipes for them. This hash is like homefries with a colorful addition. I think it added a crunchy texture and good flavor to the classic dish.
2 large potatoes,diced
1 large beet,diced
1/4 onion, chopped
1 clove garlic, minced
place potatoes and beets in a large pot and cover with water. Boil until tender but not soft. Hope that makes sense.