Sunday, November 4, 2012

Potato Beet Hash

Its beet season and I have been pickling, jucing and finding new recipes for them. This hash is like homefries with a colorful addition. I think it added a crunchy texture and good flavor to the classic dish.

2 large potatoes,diced
1 large beet,diced
1/4 onion, chopped
1 clove garlic, minced

place potatoes and beets in a large pot and cover with water. Boil until tender but not soft. Hope that makes sense.
In a large skillet or cast iron pan heat onions and garlic on medium low for a couple minutes. Add potatoes and beets to skillet and cook until warm. I actually left mine heating on low for 20 minutes and they got crispy on the bottom, yum. Enjoy!

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