Tuesday, November 6, 2012

Herbed Lemon Potatoes

I really don't eat as many potatoes as it seems by looking at my blog but I guess most my blog worthy dishes have potatoes in them. I used red potatoes for this one and I think they were the best choice. Gold potatoes would be good or anything except russets.

2 medium red potatoes (this was more than enough for 2 people as a side dish)
1/2 lemon, zested
1 tsp fresh rosemary
1 tsp fresh thyme

Cut potatoes into bite size pieces and place in a casserole dish. I lightly sprayed mine with oil just to avoid sticking to the pan. Sprinkle lemon zest and herbs over potatoes. Bake at 350 for about 45 minutes or until soft. Squeeze fresh lemon juice on top of cooked potatoes. Enjoy!

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