Wednesday, May 16, 2012

Roasted Cauliflower

The cauliflower is roasted with garlic and sundried tomatoes. Yum! It was easy to make and turned out delicious. I will be having this as a side dish for dinner tonight. I used sundried tomatoes that are packed in oil so I did not add any extra but if you use dry ones make sure to add a couple tbl of oil.

1 head of cauliflower
4 oz sundried tomatoes, miced (I have an 8oz container and used about half)
5 cloves garlic, minced

Wash the cauliflower and break into bite size pieces. Place in a large mixing bowl.

Add the sundried tomatoes and garlic to the cauliflower and mix well. Place in a large casserole dish or baking sheet. Bake at 400 for 25 minutes or until tender. Enjoy!

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