Friday, August 30, 2013

Roasted Peppers

This will be a simple post. I roasted some peppers and added them to my pasta for dinner last night so I thought I would share how.
You can probably use whatever type of pepper you like I had red bell pepper, green bell pepper, poblano and a hot chili.
Just cut them in half and place in a casserole dish with seasoning.
Broil in the oven for 5 minutes on each side.
You can place them in a brown paper bag to cool and then remove the skin but I skipped this for all except the poblano. enjoy!

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