With all the planning and events over I am ready to start posting all my recipes.
I found this recipe on pinterest so I cant take all credit for its deliciousness. I did make some modifications because the original recipe used soymilk for the base instead of coconut milk. This would be a lowfat less yummy option. I also left the skin on my sweet potato and I think it blended well.
1 large sweet potato
1 can coconut milk
1/2 cup vegetable broth
1/2 tbl chipotle powder
lime juice and diced avocado for topping
I baked my sweet potato the night before at 400 for about an hour. This way when I got home from work I had a 15min meal.