1 package of tempeh, cubed
3 tsp creole seasoning ( I made my own following a recipe online)
1 green bell pepper,diced
1/2 onion, diced
2 cloves garlic, chopped
3 tomatoes, diced
1 1/2 cups water
Add tempeh and 1 tsp of the seasoning to a pan with oil.
Stir fry for a minute and then remove from pan.
Add onion, bell pepper and garlic to the pan and stir fry for a couple minutes.
Add tomatoes and water. Turn heat to high and simmer until tomatoes are stewed (not sure if that's the right word to use but hopefully that makes sense).
Add tempeh back to dish (and beans if you want) with the remaining 2 tsp of seasoning. Reduce heat to medium and cook until tempeh is warm. Serve over rice. Enjoy!