1 cup quinoa or rice or rice blend like I used
1 can pineapple cubes or slices
1 can of coconut milk (I prefer the lite one)
1 small piece of ginger
2 cups broccoli slaw
2 tbl red curry paste
In a medium size sauce pan bring 1 cup of rice and 1 3/4 cup of water to a boil. Cover and reduce to a simmer for 25 minutes or until cooked.
Chop ginger into small pieces, or grate. I like the chunks of ginger flavor. Drain pineapple juice, into a cup for drinking :) Cut pineapple slices into cubes or add as is if already cubed. Add pineapple, ginger, slaw and sauce to rice mix and stir together. I served mine with some cubed tofu and coconut flakes but lime would complete it. enjoy!