Yum, yum, yum! I didn't make this with Halloween in mind but I think the color made it come out eerie. This recipe is so simple and yummy. Its a must try if you are a fan of mint chip ice cream. I didn't have chocolate chips so I topped it with cocoa powder but chocolate chips would have been better.
2 frozen bananas
1 handful of spinach
2 tbl almond milk (or soy or coconut or water)
1/4 tsp mint extract
Place bananas in the blender.
Add the spinach.
Add almond milk and mint extract.
Blend until smooth, if things get stuck just stop and stir.
If you have chocolate chips stir them in when done.