Thursday, February 28, 2013

Chickpeas with Peanut Sauce

I cooked up some chickpeas earlier in the week so when I came home from work and needed a quick recipe this was perfect. The sauce is really tasty and was so yummy on top of sauteed greens.

2 cloves garlic minced
1 tomato chopped
2 cups greens, I used collard greens
2 cups cooked chickpeas
For the sauce:
1 tbl peanut butter
1 tbl apple cider vinegar
1 tbl soy sauce

Heat skillet and add garlic.
Saute for a minute and then add chopped tomato.
Add greens and cook until wilted.
Prepare sauce in a bowl by combining ingredients and whisking until smooth. Pour sauce on chickpeas and stir to coat. Server beans on top of greens. Enjoy!

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