Tuesday, February 28, 2012
One of my favorite things about volunteering at The Grower's Market is the mystery of what I will be going home with at the end of the day. This week we had snow peas for half off. I left with two pounds to make some meals with or just snack on. I got a purple cabbage and decided to make one of my favorite side dishes, asian slaw!
It is really simple, fast and versatile. Try adding green cabbage or carrots and other ingredients.
1 small purple cabbage
1/2 pound snow peas
1/2 cup toasted sesame oil
1/4 cup seasoned rice wine vinegar
2 tbl soy sauce
1 tsp grated fresh ginger
sesame seeds, cilantro and siracha for garnish
Cut the cabbage into slices and cut the snow peas into pieces. Place them in a large bowl together. In another bowl whisk together the oil, vinegar, soy sauce, and ginger. Toss the sauce with the veggies. Top with garnishes. Enjoy!