Roasted Peppers

This will be a simple post. I roasted some peppers and added them to my pasta for dinner last night so I thought I would share how.

 

You can probably use whatever type of pepper you like I had red bell pepper, green bell pepper, poblano and a hot chili.

Just cut them in half and place in a casserole dish with seasoning.

Broil in the oven for 5 minutes on each side.

You can place them in a brown paper bag to cool and then remove the skin but I skipped this for all except the poblano. enjoy!