Veggie Broth

This is more of a tip than a recipe but I wanted to share. I like to save my veggie scraps to make broth with. I keep a large bag in the freezer and add the ends and skins of onions, carrots, celery, etc. The only veggies you aren't supposed to add is calciferous veggies like broccoli, cabbage and Brussels sprouts. It makes a delicious healthy broth and reuses what would just be thrown away.

Instructions:
Keep a container in the freezer and add veggies to it as you collect them. It can be any size I just prefer to make a large batch at once.

Place the scraps in a large pot and cover with water.

Bring to a boil and then strain the veggies from the liquid. Enjoy!